Hobbies and Home through Community Learning Center
Discover practical skills and handmade traditions in a series of fun, informative workshops that bring wellness and creativity into your life.
From canning seasonal produce to making your own luxurious goat’s milk soaps, our workshops offer practical knowledge and handmade charm. Explore natural remedies in our Herbology series or dive into crafting salves, herbal wellness products, and more. Perfect for gift givers, self-sufficiency seekers, or anyone looking to enjoy life a little more naturally.
Hobbies and Home Classes
Create flavorful ramen dishes and satisfying rice bowls using fresh ingredients and approachable techniques. Learn how to build layers of flavor while exploring popular Japanese comfort foods. Great for home cooks looking to expand their recipe collection. Price includes all supplies.
Instructor: APRIL LOUGRIDGE
8/15, SAT, 9 am-1 pm, HHPC Room 55336, $60
Herbal medicines have deep figurative roots in traditions that span continents and economic class systems. Discover this history in a unique structure that combines cultural tradition, food and botanical wellness system for everyone. Price includes $18 supply fee.
Instructor: MARLENE STUBBLEFIELD
9/5, SAT, 8 am-1 pm, HHPC 55336, $75
Explore two popular Japanese comfort foods while learning techniques for preparing savory okonomiyaki pancakes and flavorful fried rice dishes. Discover ingredients, cooking methods, and presentation tips that bring these dishes to life. Price includes $18 supply fee.
Instructor: APRIL LOUGHRIDGE
9/19, WED, 9-1 pm, HHPC 55336, $60
Unlock a wealth of natural healing knowledge and enhance your holistic health practices. Herbology II takes you on an exciting journey into the realm of herbal remedies. Discover the most widely used and effective herbal preparations for promoting health and well-being for both yourself and your loved ones. Through engaging lessons and hands-on practice, you’ll gain the skills to harness the power of herbs in various forms, from teas and tinctures to balms and poultices. No prior class necessary. Price includes $18 supply fee. 5 hrs.
Instructor: MARLENE STUBBLEFIELD
10/10, SAT, 8 am-1 pm, HHPC 55336, $75
Continue your herbal studies with advanced herbal preparation, blending techniques, and specialized applications. Designed for students with previous herbal experience, this course explores ways to incorporate herbs into a broader wellness practice. Price includes $18 supply fee. 5 hrs
Instructor: MARLENE STUBBLEFIELD
10/31, SAT, 8 am-1 pm, HHPC 55336, $75
Preserve the flavors of the season while learning safe and effective home canning techniques. Students will prepare and preserve fruits, vegetables, andother seasonal foods while gaining confidence in the canning process. Participants should bring two wide mouth pint jars with lids. Price includes $18 supply fee. 5 hrs
Instructor: MARLENE STUBBLEFIELD
8/29, SAT, 8 am–1 pm, HHPC 5536, $75
Explore the science and practice of caring for trees in urban and managed landscapes. Learn about tree identification, growth, pruning, soil and root management, pest and disease diagnosis, and modern tree-care techniques. This course provides a practical introduction to the principles that help trees thrive and remain healthy over time.
Instructor: ADAM HARRELSON
10/17, SAT, 9-1 pm, SJC Room 1905, $85
Learn how to prepare classic Japanese comfort dishes while mastering techniques for fluffy tamagoyaki omelets. This hands-on class introduces students to traditional ingredients and cooking methods used in Japanese home kitchen. Price includes $18 supply fee. 4 hrs
Instructor: MARLENE STUBBLEFIELD
10/24, SAT, 9 am-1 pm, HHPC 55336, $60
Prepare a variety of warm and satisfying Japanese-inspired dishes while exploring traditional ingredients, flavors, and cooking techniques. Perfect for students who enjoy comfort cooking and want to expand their culinary repertoire. Price Includes $18 supply fee. 4 hrs
Instructor: APRIL LOUGHRIDGE
11/14, SAT, 9 am- 1 pm, HHPC 5536, $60
Discover the flavors of Flammekuche, a traditional German flatbread often described as a rustic bacon pizza. Learn how to prepare the crisp crust, creamy topping, and savory combination of bacon and onions that make this European favorite so memorable. Along the way, you’ll explore techniques that can be easily recreated at home. Price includes $18 supply fee. 4 hrs
Instructor: AGNES WALISER
6/20, SAT, 9 am-1 pm, HHPC 55336, $60
Learn how to prepare Chicken Paprikash, one of Hungary’s most beloved comfort foods. Create tender chicken simmered in a rich paprika-infused sauce while exploring the traditional favors and techniques that make this dish a longtime favorite. You’ll leave with practical skills for recreating this hearty meal at home. Price includes $18 supply fee. 4 hrs
Instructor: AGNES WALISER
7/11, SAT, 9 am-1 pm, HHPC 55336, $60
Learn the fundamentals of sushi preparation in this fun, hands-on cooking class. Practice rice preparation techniques, create a variety of rolls, and explore beginner-friendly recipes that can be recreated at home. Perfect for anyone interested in Japanese cuisine. Price includes $18 supply fee. 4 hrs
Instructor: APRIL LOUGHRIDGE
7/25, SAT, 9 am-1 pm, HHPC 55336, $60
Celebrate the season through festive Japanese-inspired holiday dishes and traditional favorite. Learn techniques and recipes that can add new flavors and traditions to your holiday gatherings. Prices include $18 supply fee. 4 hrs
Instructor: APRIL LOUGRIDGE
12/5, SAT, 9 am-1 pm, HHPC Room 55336, $60
Learn the fundamentals of gardening and plant care while exploring soil health, watering techniques, plant selection, and seasonal growing practices. This practical course is designed for beginning gardeners and those looking to improve their gardening success. Gain confidence in creating healthy, thriving landscapes and gardens. 4 hrs
Instructor: ADAM HARRELSON
8/1, SAT, 9 am-1 pm, WCCL Room 1905, $55
Transform everyday meals into memorable dining experiences. In this four-week hands-on class, you’ll learn how to create delicious, thoughtfully prepared meals designed for one or two people. Explore menu planning, ingredient selection, portioning, presentation, and cooking techniques that bring restaurant-quality touches to your home kitchen. Whether you’re preparing a quiet dinner for yourself, sharing a meal with a partner, or hosting a special guest, you’ll gain the skills and confidence to create flavorful dishes and meaningful moments around the table. Price includes $100 supply fee to create a dinner for two in each class. 16 hrs
Instructor: LINDA FERGUSON
Available upon request. Call Jonnelle Roos at 505-566-3690 for more information, $210
